Whipped Cream

The product is designed to produce a high quality cream. Thanks to the carefully selected ingredients, the preparation time is reduced to a minimum and the finished product remains stable and fresh for a long time. Whipped Cream is marked by delicate texture, high volume gain and does not dry out or change color during storage. It can fully replace the traditional whipped cream. It is perfect addition to cakes, desserts, ice cream, waffles, pancakes, fruit, and shakes. The product can be combined with flavoured pastes, cocoa, or ground coffee. The ease of preparation requiring only the addition of water and whipping as well as wide range of applications makes our product an ideal solution for confectioneries, ice cream parlours and restaurants. 

The product is available in 5 kg packaging.