Whole Grain Waffle

The product is designed to produce delicious whole grain waffles. Thanks to the carefully selected ingredients, the preparation time is reduced to a minimum, while ensuring its stability, so it can be prepared much earlier than before the baking. The finished dough can be stored in the refrigerator for a long time. Baked waffles are marked by crunchy crust and a high content of rye grains. The ease of preparation, requiring only the addition of water, oil, mixing the dough and baking, and the excellent organoleptic properties of our product, makes it an ideal solution for every ice cream parlour and restaurant. Whole Grain Waffles are perfect to combine with a variety of savoury ingredients. Using our product allows you to avoid problematic disinfection and sterilization of eggs and the need to have the necessary equipment and rooms at your eating place.

The product is available in 10 kg or 10kg (5x2kg) packaging.